Main course using Fish
New Starters for Christmas? I can’t believe it is 29th November. Where has the year gone? For myself, too many trips to hospitals, but the realisation that Christmas is just around the corner comes as welcome relief. We will have nine people around our now highly polished old gateleg table, and I am really enjoying […]
Smoked Salmon Recipe – No 2 Here it is. Smoked Salmon Recipe – No 2. I promised I would give you another recipe for Smoked Salmon. This is a bit similar to the last Smoked Salmon recipe in the last blog – the difference being that it uses shortcrust pastry, makes one big tart and […]
The weather is still fine, but not for much longer, if the forecasters are correct. After a visit to the harbour area of Bridlington, and passing the shops stuffed full of superb fresh fish and a vast collection of local shellfish, we decided on some big prawns. After trawling through food sites on the internet, […]
Taken from the classic fish cookbook from Rick Stein, “Seafood Lover’s Guide”. This Salmon en Croute with Sultana and Ginger Stuffing recipe turns Salmon into ‘food from the Gods’. Rick’s recipe is to serve 6 using 2 large fillets with the stuffing in the middle, but just adapt the recipe, as Erik does, using the smaller […]
There’s an ‘R’ (spelled Aaaarh in Cornwall) in the month and that means us folk on the isles of Britain can once again feel safe to indulge our passion for Mussels from our shores. No, the French did not perfect the art of preparing them – that was snails, and even then they were Roman […]
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