Small finger foods to whet the appetite
Well, that’s enough about cookbooks for now. Prepare Ahead – Christmas Feast – Part Two will hopefully help you to to prepare ahead for your Christmas Feast, this time with nibbles, biscuits, sauces, desserts etc. The more we can prepare ahead, the more relaxed we’ll be on the special day. So back to work. But […]
Spring Nibbles, Anyone? Want an easy-to-do fun light dish to nibble? Much as I love comfort food such as rich, gravy-filled casseroles, classic Sunday roasts or creamy pasta dishes guaranteed to both fill you up and warm you up at this chilly time of year, sometimes I crave Spring Nibbles – tiny, fun finger foods, easily made […]
New Year, New Recipes – Part Three The expectation of very snowy conditions are hovering over Hornsea this morning, as I sit in my dressing gown in my chilly office (whoops – typed ‘chilli’ thinking about food again) at 6.50am, but just looking at these fun, gently spicy recipes for the New Year, New Recipes post is […]
Party Time Food for sharing with family and friends – finger food, buffet food – food to prepare ahead.
PrintRecipe for Chocolate Fridge Cake Prep Time: 15 minutes Yield: 24 small cake cases This recipe for Chocolate Fridge Cake is so easy to make – it only needs the chocolate to be melted, everything else bashed up or stirred in, then you can pour it into a cake tray (with sides at least TWO […]
More Christmas Memories and Recipes. Almond Petit-Fours were one of my Mum’s staple Christmas treats, and I just loved eating them. She would fill the centre of the ground almond small treat with either brightly-coloured glace cherries, almonds or angelica (the latter had to be hidden from my sister, who just loved the taste of […]
So excited that in a few days Erik and myself and two friends are going to be guinea pigs for our local Artisan bread-maker, Patrick Crabtree, of Feast Rising Bakery. We first met Patrick at our local Farmer’s Market, near the Humber Bridge in East Yorkshire. His stall had sold out of his delicious bread […]
Recipe: Bruschetta for lunch, anyone? The kitchen garden is overflowing with luscious greenery and fruit and pods – peas, broad beans, mange tout and the start of the runner beans. We are spoiled for choice. So I came to the conclusion that the time was right for me to be brave and make a dish […]
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