Ricotta Gnudi are light Italian dumplings, served with a Sage Butter sauce. Delicious.
It’s 6.30am on a very cold and snowy morning in Hornsea, and I’m looking for inspiration, for Comfort Food, to cook for tonight’s meal. Something simple, but filling and fairly healthy – and I think I have just found it. Hows about Mushroom and Spinach Pappardelle with Crispy Sage? Sounds good, and looks even better, […]
Bucatini with Sausage Recipe Spag Bol is So Yesterday It doesn’t matter if you’re a Mum feeding her family or a student with the late night hungers, easy to prepare, hearty meals with quality ingredients that can be served in minutes are possible. This Bucatini with Sausage recipe is my variation of an Italian family […]
It’s extremely windy on the East Coast of Yorkshire at the moment, splintered and broken trees are littering the road like demented ninepins and it’s very, very dark. I am feeling in need of ‘comfort’ food, and decided to have a look through my books and on the computer. What to have for tonight’s meal? What’s […]
Shoot first, eat later! No. This doesn’t mean we have developed a passion for ‘Big Game Hunting’, heaven forbid. What it is telling you and me both is that Erik and myself are hopeless bloggers. We take time creating and cooking nice meals, enjoying the aroma wafting around the kitchen, try and plate it up […]
In my quest for recipes using Chestnuts from the Sweet Chestnut tree, I came across this Chestnut and Butternut Squash recipe from the Good Food magazine. It ticks all the boxes, as far as I’m concerned, as I’m researching and stockpiling as many recipes as I can for when my Sweet Chestnut tree hopefully produces […]
With the weather on the East Yorkshire coast looking dark and dire, I’m searching through my cookbooks and magazines for some more warming and comforting food to cheer us up. We have been working so hard on our house, especially our lounge, and are within a week of having a lovely room to sit in, […]
The weather is still fine, but not for much longer, if the forecasters are correct. After a visit to the harbour area of Bridlington, and passing the shops stuffed full of superb fresh fish and a vast collection of local shellfish, we decided on some big prawns. After trawling through food sites on the internet, […]