Jams, Jellies and Chutneys, sweet and savoury.
I’m a sucker for good food photography, and when I first saw this picture of for a Pickled Radishes recipe in Delicious, I just wanted to put it in one of my posts. Then I read the recipe, and thought how well it would go with Christmas foods, and how both the taste and the […]
Cheer up these Autumn grey days with a bright burst of Chillis. By making chilli oil you can enjoy your summer crop all year round. And it means whenever you want to add a tasty touch to salads, stews and enchiladas alike you just tap a drop from your oil bottle. No need to […]
Astrid and I are big fans of Courgettes (or Zucchini) and every year we have the same problem – what the hell do we do with all of them when they rush to harvest point. Battered and fried. Courgette and tomato lasagna. Courgette soup. Fresh sliced thin with lemon juice and black pepper. Now, thanks […]
A few years ago, Erik developed an interest in making all the jams, jellies and chutneys in our household, and who am I to argue, his newest find being Rosemary, Apple and Oregano Jelly. This Jelly has a sweet, herby and slightly peppery taste, being made with a half and half mixture of our dessert […]
Recipe: The Richness of Raspberry Vinegar The richness of Raspberry Vinegar is as strong and sensual as its colour, and it has a myriad of amazing uses when partnered with food. Whilst Astrid has been working her wonders with our bounty of Apples, I have been researching the alchemy of Raspberries and wondering what to […]
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