Freeze Ahead Christmas Basics and recipes so that you are relaxed on the big day.
Fish recipes as a starter
New Starters for Christmas? I can’t believe it is 29th November. Where has the year gone? For myself, too many trips to hospitals, but the realisation that Christmas is just around the corner comes as welcome relief. We will have nine people around our now highly polished old gateleg table, and I am really enjoying […]
Stunning Starter Recipes Just been searching for Stunning Starter Recipes to tempt our taste-buds over Christmas and the New Year, and I’ve come up with some that really appeal to me. Maybe it’s getting older, but there are times that I fancy two smaller starter dishes than one big, huge platter of food that almost […]
Smoked Salmon Recipe – No 2 Here it is. Smoked Salmon Recipe – No 2. I promised I would give you another recipe for Smoked Salmon. This is a bit similar to the last Smoked Salmon recipe in the last blog – the difference being that it uses shortcrust pastry, makes one big tart and […]
Smoked Salmon Recipes? Anyone fancy Smoked Salmon Recipes? These are a bit different to the usual. Mind you, looking out of my window at the moment, soups and casseroles seem to be more appropriate. The wind is gusting, the rain is hitting the window glass almost horizontally. Who would have believed that the last weekend […]
Yet another recipe to help plan ahead for Christmas. Spiced Home-Cured Salmon can be prepared two days ahead and kept in the fridge until needed. This recipe is by chef, Matt Tebbutt, taken from BBC Good Food. PrintSpiced Home-Cured Salmon Recipe Prep Time: 30 minutes Yield: Serves 2 with leftovers This Spiced Home-Cured Salmon Recipe […]
This Wild Salmon Pate Recipe is a smooth pate made with both fresh salmon an smoked salmon trimmings – it’s not too rich, and it freezes brilliantly. It’s a real tasty treat if you’re not feeling absolutely starving, but it is also a great first course when you want to serve fomenting extra-special for your […]