My Special Toad in the Hole
How about this! I promised you I would take a picture of my Special Toad in the Hole, if I thought it looked good enough, and here it is. It tasted fantastic and even Erik agreed with me. Not bad for someone with a wonky hand at the moment.
The addition of leeks and peas softened in white wine and added to the half cooked sausages really made it something special, so no doubt I will be getting gentle reminders to cook this Special Toad in the Hole again before too long. Perfect for this chilly wintery day.
Now going downstairs to put together a Lamb tray bake – an “all in one” mixed with small parsnips, shallots, carrots and halved potatoes with a smattering of oil, a glassful of wine, thyme, garlic and anything else I think will enhance the flavour. Can’t wait for that one.