My Special Toad in the Hole How about this! I promised you I would take a picture of my Special Toad in the Hole, if I thought it looked good enough, and here it is. It tasted fantastic and even Erik agreed with me. Not bad for someone with a wonky hand at the moment. […]
Persian Leg of Lamb I was lucky enough to buy a lovely large leg of lamb just before Christmas, which is stashed away in my freezer, (along with the great shoulder of pork and a big hunk of topside of beef). I bought my lamb from our favourite William’s Farm Kitchen, at Hornsea Freeport, who […]
Rack of Lamb with Swiss Chard Recipe PrintRack of Lamb with Swiss Chard Recipe Prep Time: 1 hourCook/Chill Time: 31 minutesTotal Time: 2 hours Yield: Serves8 This Rack of Lamb with Swiss Chard is taken from Goumet magazine. Swiss Chard is a brilliant vegetable, and you could use the stalks and veins to make my […]
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