Taken from the classic fish cookbook from Rick Stein, “Seafood Lover’s Guide”. This Salmon en Croute with Sultana and Ginger Stuffing recipe turns Salmon into ‘food from the Gods’. Rick’s recipe is to serve 6 using 2 large fillets with the stuffing in the middle, but just adapt the recipe, as Erik does, using the smaller […]
![](https://sharingourfoodadventures.com/wp-content/uploads/2012/10/Salmon-en-Croute-cooked-100x100.jpg)
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