It’s a New Year, New Recipes, ones that are both mouthwatering and light to eat.
![Fruit burst Muffins - Courtesy Good Food](https://sharingourfoodadventures.com/wp-content/uploads/2017/01/Fruitburst-Muffins-Good-Food-100x100.jpg)
It’s a New Year, New Recipes, ones that are both mouthwatering and light to eat.
Apologies to all for not blogging since May this year. Having recovered my stamina since my Cancer treatment, I realised that I needed to put a lot of effort into my slightly neglected Kitchen Garden. And that took some doing, believe me! But best of all, we had to finish the final design for our […]
The more I researched about Jerusalem Artichokes, the more I realised I ought to share some very important tips! In most culinary circles, I have discovered that Jerusalem Artichokes, with their smooth, interesting flavour, are also known as …… close your eyes if you are of a delicate disposition …… ‘fartichokes’. They have the ability to […]
Another colourful, tasty and healthy side dish to eat with such as chicken kebabs, herbed chicken, lamb chops or even eat just on its own as a quick lunch. This Beetroot Slaw Recipe is low in fat and only has 1g of sugar, so is right up there at the top in this year’s thinking […]
Taken from the classic fish cookbook from Rick Stein, “Seafood Lover’s Guide”. This Salmon en Croute with Sultana and Ginger Stuffing recipe turns Salmon into ‘food from the Gods’. Rick’s recipe is to serve 6 using 2 large fillets with the stuffing in the middle, but just adapt the recipe, as Erik does, using the smaller […]
We are Astrid and Erik, a couple who love living in East Yorkshire, Northern England. In the years we have been together we have shared a passion for food adventures. From simple home-spun recipes and the street food of obscure destinations to the haute cuisine of Michelin-starred dining. In this blog we want to share those adventures. We hope you will join usand share our enjoyment.
Recent Comments