Pear and Blackberry Crumble Recipe. This is following the theme of “Seasons of mists and mellow fruitfulness” as regards cooking up a feast of great comfort food for family and friends. It’s a brilliant time of year – when the mornings are a bit chilly and we are thinking of stocking up on logs for […]
“Let them eat cake.” This was the famous saying attributed to Marie Antoinette, to make the French feel better about guillotining their Queen. Some say that she said “bread”, not “cake,” but probably we’ll never know. Now, don’t we all love cake, thanks to Mary Berry. And this Sunday morning, sitting at my computer in […]
This Giblet Stock recipe is handed down from my Mum, who I believe found it in a Mrs Beeton cookbook. Giblet Stock does not make for a fantastic photograph, but it should be a light golden colour (or a richer colour if you roast the giblets). Well worth making and the wonderful scent that wafts […]
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