Roasted Tomato & Garlic Soup with Parmesan Recipe The Roasted Tomato & Garlic Soup with Parmesan Recipe is taken from The Mediterranean Olive Oil Cookbook by Filippo Berio (still available from Amazon UK for the princely sum of £0.01). A much-thumbed and oil-splattered cookbook in my kitchen, used still with great affection. I have already included my […]
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Lovage Soup Recipe – Don’t you just love it?
Lovage is an amazing herb, and has the more subtle aroma and taste of celery. Lovage leaves, the fresh smaller ones, can be mixed with general salad leaves to enhance the taste, which just lifts salad leaves to new heights. Or, as I did last week, on a rainy day, grab a large handful and […]
Fennel Gratin Recipe: Food is Beautiful – The Kitchen Garden proves it!
Recipe: Food is Beautiful – The Kitchen Garden proves it! I had a food adventure the other day, in my own Kitchen Garden!! Erik is a brilliant photographer, always has been, always will be. But the other day, one of those rare August sunny days, I was in the Kitchen Garden and realised that the […]
Tomato Soup Recipe – (or how I discovered it)
Tomato Soup Recipe – (or how I discovered it) Years ago, I was newly married, with a tiny baby, and what happens. An electricity strike! No oven for hours at a time. How to cook? Then my father saved the day and bought me a 2-ring gas burner (a camping stove) and my panic was […]
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