Bruschetta Recipe This Bruschetta Recipe is one of my nicest things to eat for lunch. So fresh, so crunchy and so Italian. This picture of freshly made Bruschetta was just about to be demolished by Erik and myself the other day for lunch. Like most of the UK these last few weeks, our weather here, […]
A crispy bed of light layers of buttery Puff Pastry, a mixture of sun-dried and fresh, multi-coloured Tomatoes, slowly caramelised sweet Red Onions, Gruyere Cheese and freshly chopped tangy Basil and Thyme from my garden all came together to give us a fabulous Tomato Tart treat. Topped with Wild Rocket, mixed with a smidgeon of […]
All Things Italian, (Especially an Italian Tomato Sauce Recipe) My introduction to Italian food (and an Italian Tomato Sauce Recipe) came about in, of all places, Doncaster, South Yorkshire. I had just become the proud owner of my first show-jumping horse, and both she and I spent the next two summer holidays living, working and […]
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