Elderberries in Autumn “What on earth do we do with those purple elderberries in Autumn,” asked Erik. Not being entirely sure, I decided to trawl through cookbooks and the internet to find out the answer, as we have a big bush, almost a tree, only a few yards from our brand new kitchen. Our Elderflower […]
Wild Garlic Recipes Time Again Hurrah. It’s that time of year again when our Wild Garlic leaves are vigorously pushing through the soil in our garden, so I decided to trawl through our cookbooks and the internet for some new Wild Garlic Recipes. Erik is threatening to pinch all the leaves to make Wild Garlic pesto […]
Christmas is coming … and I’m trawling through tons of catalogues about cookware, tableware, Christmas food, Christmas recipes, furry throws and cushions, gardeners gifts – in fact, this will be my own fantasy wish list for this year’s Christmas celebrations. Our Kitchen extension is almost ready, our dining room needs radicaly updating, and the rest of the […]
We’re Back in Business! Apologies! Mea Culpa! So Sorry! Why? Because since April 2015 we have, for various reasons, had time away from our food blog, sharingourfoodadventures.com. Some of you know that last year I was suddenly diagnosed with the dreaded Breast Cancer, but after a very early diagnosis, and lucky enough to be in […]
It’s that time of year again – time to think about Pancake recipes. Pancakes take on many shapes, sizes and flavours, and can be sweet or savoury. In fact, there must be a Pancake recipe that suits just about everybody on the planet. So I think that I will look up those recipes that I personally […]
Although the weather here is not nearly as bad as this time last year, (when we were a foot deep in snow and it was slithery with ice), it can be still damp, dark and devilishly cold, especially walking along the Hornsea beach. Back in my little upstairs office, with Sophie our cat happily esconced […]
I promised more recipes for Artichokes, well, here they are. These are for the Globe Artichokes, not the Jerusalem ones, which will come later. My little Artichoke plants are looking good, growing well in their peat pots, and will be planted out when big enough and the weather is warmer. But that gives me loads of […]
Artichokes – Look great, taste great plus recipes is all about growing this wonderful, architectural plant that brings a stylish look to your garden, and the buds from this special plant taste fantastic as well. Planted my Artichoke seeds a few weeks ago, and right now they are sitting on my spare bedroom window, in […]
According to ‘Wikipedia’, Tempura Batter Recipes consist of Tempura and “is a light batter made of cold water (often sparkling mineral water is used to keep the batter light) and soft wheat flour (cake, pastry or all-purpose flour. Eggs, baking soda, starch, oil and or herbs and spices may also be added. Tempura […]
Just what we need at this time of year – Crispy, golden Sweet Potato recipes – healthy, colourful and everyone seems to look forward to them. They are often included in that group of foods named ‘Wonderfoods’ – foods that will help our immune systems as well as as appealing to our tastebuds. So in […]
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