Decadent Chocolate Dessert recipe – Christmas is coming and I’ve given you two for the price of one of deliciously decadent chocolate dessert recipes.

Decadent Chocolate Dessert recipe – Christmas is coming and I’ve given you two for the price of one of deliciously decadent chocolate dessert recipes.
Those word, “All Clear”, mean a lot. To me, my family, grandchildren and friends. But especially to me. It was another trip to the hospital yesterday, to hear the result of my second small operation. I can’t confess that I wasn’t nervous – thoughts of all sorts flying around my head. But as soon as […]
Guess who planted a lot of Wild Garlic bulbs last year in the woodland area of the garden? OK, it was me and Erik. And now we are going to reap the benefit. Like most plants in East Yorkshire, what with the gentle winter and warmer temperatures than usual, our Wild Garlic has already sprung through […]
Chocolate Hazelnut Torte Recipe Don’t say you couldn’t fancy the Chocolate Hazelnut Torte as a special treat? Gourmet magazine tell us that this Chocolate Hazelnut Torte Recipe “…… is a masterful mix of textures: The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny […]
Another colourful, tasty and healthy side dish to eat with such as chicken kebabs, herbed chicken, lamb chops or even eat just on its own as a quick lunch. This Beetroot Slaw Recipe is low in fat and only has 1g of sugar, so is right up there at the top in this year’s thinking […]
PrintSpiced Feta with Watermelon Salsa – Recipe Prep Time: 12 minutes Yield: Serves 2 This Spiced Feta with Watermelon Salsa recipe is a firm favourite of ours. Erik and myself love the fresh flavours of Feta Cheese, Watermelon and very finely sliced Red Onion – it not only brings back memories of Greek Holidays but […]
We are Astrid and Erik, a couple who love living in East Yorkshire, Northern England. In the years we have been together we have shared a passion for food adventures. From simple home-spun recipes and the street food of obscure destinations to the haute cuisine of Michelin-starred dining. In this blog we want to share those adventures. We hope you will join usand share our enjoyment.
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