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More to Tantalise Your Tastebuds

More To Tantalise Your Tastebuds As promised, more superb pictures to tantalise your tastebuds from Michelin star chef, James Mackenzie’s substantial first cook book, “On The Menu”.  The official release date is 5th December, 2011, but Amazon has already put them on their pages for sale. Creamed Shetland Mussels with Scrumpy Cider, Curly Kale and […]

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