“Loose Birds & Game” – Awarded Silver Medal for Best Cookbook in the World

“Loose Birds & Game” won the prestigious Silver Medal for Best Cookbook in the World from the Gourmand World Cookbook Awards in Paris last night. This is the second book from the team of writer and chef, Andrew Pern  and designer, Anthony Hodgson to win the coveted Silver Medal, their first book being “Black Pudding & Foie Gras” in 2009.   Congratulations to Andrew, and big hugs to Anthony (I’m his mum).

To read more about “Loose Birds & Game”, click here.