Granola Recipe

Granola ingredients already to mix up.


Prep Time: 5 minutes

Cook/Chill Time: 1 hour, 5 minutes

Yield: 15 cereal bowls


  • 300g (11 oz) organic porridge oats
  • 50g (20z) each chopped Brazil nuts, flaked almonds, wheatgerm or rye flakes & sunflower seeds
  • 25g (1oz) sesame seeds
  • 100ml (3 1/2 fluid oz) sunflower oil
  • 3 tbsp runny honey
  • 100g (3 1/2oz) each raisins/dried blueberries/dried cranberries


  1. Preheat oven to 140°C (120°C fan oven) AGA shelf on lowest runners in baking oven.
  2. Put Brazil nuts in bag and smash them into small pieces. Put oats, nuts, wheatgerm or rye flakes and all seeds into a large bowl.
  3. Gently heat the oil and honey in a pan then pour it over the oat mix and stir well to combine. Spread evenly into a shallow baking tray and cook in the oven for one hour, until really golden, almost caramelised. Cool briefly.
  4. Transfer to large bowl and stir in the dried fruit. Mix well. Store in an airtight container and the Granola will keep for up to a week. Serve with milk, Soy milk or yogurt.

My home-made Granola for breakfast – what a start to the day!


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