Appleberry Mulled Wine recipe
Recipe type: Wine
Cuisine: European\Scandinavian
Prep time: 
Cook time: 
Total time: 
Serves: 12 glasses
This is a particular type of Mulled Wine recipe from Good Food, and they give us a lot of tips which I mention below this recipe. Hope you enjoy it all.
  • 2 x 75cl bottles red wine (such as Merlot; better quality wine makes all the difference)
  • 1 litre good-quality apple juice
  • 115g caster sugar
  • 1 long cinnamon stick, snapped in half
  • 2 star anise
  • 3 tbsp orange Curacao or Cointreau
  • A handful or so (about 100g / 4oz) frozen mulled fruits or fruits of the forest or Black Forest fruits
  • 3 small red-skinned apples, slices thinly into rings.
  1. Pour the wine and apple juice into a large saucepan (preferably stainless steel to stop it staining), and add the sugar, cinnamon stick and star anise.
  2. Heat gently, stirring once or twice, until the sugar has dissolved, then continue heating gently for another 15 minutes. Turn the pan off and just let all the flavours infuse. When ready to serve, turn pan on and let it gently simmer - whatever you do, don't let it boil as it will spoil the flavour.
  3. Just before serving, swirl in the Curacao or Cointreau, throw in the frozen fruits and add the apple slices.
  4. Be careful you don't add the cinnamon or star anise to a glass when serving.
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