Calvados Cream
Recipe type: Sauce
Cuisine: European
Prep time: 
Total time: 
Serves: Serves 6
This Calvados Cream recipe is by the Delicious team. It is a boozy cream and perfect to go with Christmas pudding, apple pie or fill a meringue base with it and scatter with Christmas fruits.
  • 600ml double cream
  • 2 tbsp icing sugar
  • 4 tbs
  1. Lightly whip the cream and icing sugar until it starts to form soft peaks.
  2. Add the Calvados and whip until just holding its shape.
  3. Cover and chill until ready to serve.
  4. It should last for 4 -5 days in the fridge, if covered.
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