Raspberry Lemona de Frose
Recipe type: Wine Sorbet
Cuisine: Australian
Prep time: 
Cook time: 
Total time: 
Serves: Serves 8
This Raspberry Lemona de Frose sounds a delicious fun drink for any festivity. Definitely having some of this over Christmas with family and friends. For some reason my recipe wouldn't allow me to say that instead of a "Cook Time" it takes 2-3 hours in the freezer, not the oven!!
  • 450g frozen raspberries,plus extra to serve on top
  • 500ml store bought Lemon Sorbet
  • 55g caster sugar
  • 270ml Rose wine
  • 2 cups (about 350g) ice cubes
  1. Place the raspberries, sorbet, sugar and 500ml of the wine in a blender and blend until smooth.
  2. Pour into a 20cm x 30cm freezer container (metal if possible) and freeze for 2-3 hours until frozen.
  3. In two batches, place the frozen raspberry mixture, ice and remaining wine in a blender and blend until smooth.
  4. Serve straight away with a few slightly thawed raspberries on the top, or place in the freezer until ready to serve.
Recipe by www.sharingourfoodadventures.com at https://sharingourfoodadventures.com/too-early-for-christmas-recipes/