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Archive | K G Recipes

Recipes using our home-grown fruit and vegetables.

Using Chestnuts in a Pasta Recipe

More Chestnut Recipes

I promised more Chestnut recipes, so here they are.  Fresh or ready to use Sweet Chestnuts are both good, but the fresh chestnuts do have a fuller, more earthy flavor.  We’ve all heard of Chestnut Stuffing or Chestnut Meringue, but I wanted to find other types of recipes using Chestnuts. These next two recipes are […]

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Courgette Chutney – What do I do with the rest of them now? Recipe

Astrid and I are big fans of Courgettes (or Zucchini) and every year we have the same problem – what the hell do we do with all of them when they rush to harvest point. Battered and fried. Courgette and tomato lasagna. Courgette soup. Fresh sliced thin with lemon juice and black pepper. Now, thanks […]

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