Anthony Hodgson, of Face Publications, has done it again. His first two cookbook designs, the beautiful and tactile Black Pudding and Foie Gras, and the stylish and brilliant Loose Birds & Game, written by 9 times Michelin star chef, Andrew Pern of The Star Inn, Harome in North Yorkshire, both won the Gourmand award for […]
Suggestions of Cookbooks/Grow Your Own Gardening Books/Outdoor Cooking Books for Christmas Presents.
More To Tantalise Your Tastebuds As promised, more superb pictures to tantalise your tastebuds from Michelin star chef, James Mackenzie’s substantial first cook book, “On The Menu”. The official release date is 5th December, 2011, but Amazon has already put them on their pages for sale. Creamed Shetland Mussels with Scrumpy Cider, Curly Kale and […]
TANTALISE YOUR TASTEBUDS DAY TWO: In which I will share some more of the stunning pictures from Michelin star chef, James Mackenzie’s superb new cook book, “On The Menu”, which is about to hit the book stands. About 2 days ago, I wrote a full post on the fact that I had been lucky enough […]