Black Pudding & Foie Gras Black Pudding & Foie Gras entered my life in a round-about sort of way. I received an urgent call from my son, Anthony, of Face Publications, who had been working with chef, Andrew Pern, of The Star Inn, Harome, North Yorkshire, to create what they both hoped would be a […]
We review book that cover the kitchen, kitchen garden, barbecues, wood-fired and brick ovens and books that give ideas on outdoor kitchens.
Book Reviews – The First of Many …. Time to get started on Book Reviews. Why am I reviewing them? Books of all types have been important to me from a very early age. History books (still love them), books on ponies, ballet and Greek and Norse myths and legends. My father, Stan, was a […]