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Courses Archives: Light Supper/Starter/Lunchbox

Jerusalem artichoke, pear, brazil nut & goat's cheese salad

Jerusalem Artichokes: Time to dig ’em up!

It’s that time of year again for us Kitchen Gardeners – time to dig up those prized Jerusalem Artichokes and concoct or create some tasty and nourishing recipes to share with family and friends.  I planted my weird looking, knobbly artichokes early last spring – then the plants grew to about 12 foot tall, and were […]

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