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Tag Archives | wood-fired oven

Food Adventures – a new beginning!

A new house, a new garden (almost virgin territory), a new computer and within a few days, an updated Blog site.  Meals to cook, cafes and restaurants to visit, a brand new Kitchen Garden to create from scratch and loads of new Food Adventures to share! After the many months of painting and packing up […]

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Part of our Italian meal cooked in our wood fired oven

Recipe: Melanzane alla Parmigiana Recipe

Recipe Melanzane alla Parmigiana  – (Sliced Aubergines, layered between crushed tomatoes, basil and mozzarella and finished off with grated Parmesan or Pecorino Cheese then baked in the oven) I confess that this is a mixture of my own recipe, Valentina Harris’ recipe and one of Jamie Oliver’s recipe.  I choose not to salt and drain […]

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Crisping up our Roast Lamb in our Wood Fired Oven

Roasting Lamb Shoulder in our Beehive Oven – plus Recipe

Roasting Lamb Shoulder in our Beehive Oven:  This was only possible due to horrendous weather conditions in East Yorkshire after a traumatic but successful attempt to move the oven under cover, so that no matter what the weather throws at us in the future, I can cook in it to my heart’s content. On Sunday, a […]

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