Tag Archives | Parmesan

Comforting Penne with Vodka

Penne alla Vodka Recipe

It’s extremely windy on the East Coast of Yorkshire at the moment, splintered and broken trees are littering the road like demented ninepins and it’s very, very dark.  I am feeling in need of ‘comfort’ food, and decided to have a look through my books and on the computer.  What to have for tonight’s meal?  What’s […]

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Part of our Italian meal cooked in our wood fired oven

Recipe: Melanzane alla Parmigiana Recipe

Recipe Melanzane alla Parmigiana  – (Sliced Aubergines, layered between crushed tomatoes, basil and mozzarella and finished off with grated Parmesan or Pecorino Cheese then baked in the oven) I confess that this is a mixture of my own recipe, Valentina Harris’ recipe and one of Jamie Oliver’s recipe.  I choose not to salt and drain […]

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Makes a fabulously rich Chard Gratin

Chard Gratin Recipe

 Chard Gratin Recipe Chard (or Swiss Chard) is so easy to grow, and comes in rainbow colours, stunning shocking pink, crimson, bright yellow, orange or dark emerald green. It can survive a freezing winter, and looks amazing in a garden tub – all you do is pick off the good outer leaves to cook, then lo […]

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Roasted Tomato & Garlic Soup with Parmesan Recipe

 Roasted Tomato & Garlic Soup with Parmesan Recipe The Roasted Tomato & Garlic Soup with Parmesan Recipe is taken from The Mediterranean Olive Oil Cookbook by Filippo Berio (still available from Amazon UK for the princely sum of £0.01). A much-thumbed and oil-splattered cookbook in my kitchen, used still with great affection. I have already included my […]

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