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More to Tantalise Your Tastebuds

More To Tantalise Your Tastebuds As promised, more superb pictures to tantalise your tastebuds from Michelin star chef, James Mackenzie’s substantial first cook book, “On The Menu”.  The official release date is 5th December, 2011, but Amazon has already put them on their pages for sale. Creamed Shetland Mussels with Scrumpy Cider, Curly Kale and […]

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Tantalise Your Tastebuds – On The Menu

TANTALISE YOUR TASTEBUDS DAY TWO:  In which I will share some more of the stunning pictures from Michelin star chef, James Mackenzie’s superb new cook book, “On The Menu”, which is about to hit the book stands. About 2 days ago, I wrote a full post on the fact that I had been lucky enough […]

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Tantalise Your Tastebuds

Tantalise Your Tastebuds DAY ONE: The definition of Tantalised, as I have always understood it, is “To desire something usually out of reach” – “usually” being the important word right now. For those of us who are serious cook book addicts, the sight of a cook book with pictures so mouth-wateringly stunning that you almost […]

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Michelin Guide’s Award to The Pipe and Glass – ‘Pub of The Year’

So thrilled the Michelin Guide has awarded the title of ‘Pub of the Year’ to East Yorkshire’s very own first gastropub to win a Michelin star, The Pipe and Glass, at South Dalton, north of Beverley. Having eaten there recently (review forthcoming), I know just how atmospheric the ancient building is and how friendly the […]

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