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Tag Archives | Andrew Pern

“Loose Birds & Game” – Awarded Silver Medal for Best Cookbook in the World

“Loose Birds & Game” won the prestigious Silver Medal for Best Cookbook in the World from the Gourmand World Cookbook Awards in Paris last night. This is the second book from the team of writer and chef, Andrew Pern  and designer, Anthony Hodgson to win the coveted Silver Medal, their first book being “Black Pudding […]

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2nd Gourmand Win for Chef Andrew Pern & Designer Anthony Hodgson

2nd Gourmand Win for Chef, Andrew Pern and Designer, Anthony Hodgson. Yorkshire -based Chef, Andrew Pern, of The Star Inn, Harome, North Yorkshire, and Designer, Anthony Hodgson of Leeds, are thrilled that their second Cookbook, “Loose Birds & Game”, has been named as ‘The Best Chef Cookbook’ at the Gourmand World Cookbook Awards for the […]

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