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Reviews – Of Restaurants and Books

Tantalise Your Tastebuds – On The Menu

TANTALISE YOUR TASTEBUDS DAY TWO:  In which I will share some more of the stunning pictures from Michelin star chef, James Mackenzie’s superb new cook book, “On The Menu”, which is about to hit the book stands. About 2 days ago, I wrote a full post on the fact that I had been lucky enough […]

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Tantalise Your Tastebuds

Tantalise Your Tastebuds DAY ONE: The definition of Tantalised, as I have always understood it, is “To desire something usually out of reach” – “usually” being the important word right now. For those of us who are serious cook book addicts, the sight of a cook book with pictures so mouth-wateringly stunning that you almost […]

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Michelin Guide’s Award to The Pipe and Glass – ‘Pub of The Year’

So thrilled the Michelin Guide has awarded the title of ‘Pub of the Year’ to East Yorkshire’s very own first gastropub to win a Michelin star, The Pipe and Glass, at South Dalton, north of Beverley. Having eaten there recently (review forthcoming), I know just how atmospheric the ancient building is and how friendly the […]

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“Your Brick Oven – Building it & Baking in it”

 “Your Brick Oven – Building it & Baking in it” Time to write a book review – this time about brick ovens, how to build it and bake in it. It’s 6.45am on a grey September morning in East Yorkshire, and I’m sitting in our office at the top of the house, at my computer, […]

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