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Reviews – Of Restaurants and Books

I'm a very proud mum - my son designed the best chef cookbook in the world!

‘Best Cookbook Design’ in the 2013 Gourmand World Cookbook Awards is ……

…… Sat Bains Book, Too Many Chiefs Only One Indian, designed and published by Face Publications.  As those of you who read this blog may know, Face Publications belongs to Anthony, my ‘Designer Son’, and is both a Design and Publishing Company.  So I am one incredibly proud mum. Sitting in our lounge, the other […]

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I'm a very proud mum - my son designed the best chef cookbook in the world!

Two more Top Gourmand Awards for my Designer Son ……

Anthony Hodgson, of Face Publications, has done it again.  His first two cookbook designs, the beautiful and tactile Black Pudding and Foie Gras, and  the stylish and brilliant Loose Birds & Game, written by 9 times Michelin star chef, Andrew Pern of The Star Inn, Harome in North Yorkshire, both won the Gourmand award for […]

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“Loose Birds & Game” – Awarded Silver Medal for Best Cookbook in the World

“Loose Birds & Game” won the prestigious Silver Medal for Best Cookbook in the World from the Gourmand World Cookbook Awards in Paris last night. This is the second book from the team of writer and chef, Andrew Pern  and designer, Anthony Hodgson to win the coveted Silver Medal, their first book being “Black Pudding […]

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Cookbooks – instead of counting sheep?

Cookbooks – instead of counting sheep? I woke today at 5.05am.  No.  I didn’t wake up – an annoying tickly cough woke me up, and  blatantly refused go away.  I thought ‘I must go back to sleep’, but how?  Images started to float through my mind.  Not sheep, or even beautiful, floaty ethereal pictures, but […]

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2nd Gourmand Win for Chef Andrew Pern & Designer Anthony Hodgson

2nd Gourmand Win for Chef, Andrew Pern and Designer, Anthony Hodgson. Yorkshire -based Chef, Andrew Pern, of The Star Inn, Harome, North Yorkshire, and Designer, Anthony Hodgson of Leeds, are thrilled that their second Cookbook, “Loose Birds & Game”, has been named as ‘The Best Chef Cookbook’ at the Gourmand World Cookbook Awards for the […]

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