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Books we enjoy (usually)

Tantalise Your Tastebuds – On The Menu

TANTALISE YOUR TASTEBUDS DAY TWO:  In which I will share some more of the stunning pictures from Michelin star chef, James Mackenzie’s superb new cook book, “On The Menu”, which is about to hit the book stands. About 2 days ago, I wrote a full post on the fact that I had been lucky enough […]

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Tantalise Your Tastebuds

Tantalise Your Tastebuds DAY ONE: The definition of Tantalised, as I have always understood it, is “To desire something usually out of reach” – “usually” being the important word right now. For those of us who are serious cook book addicts, the sight of a cook book with pictures so mouth-wateringly stunning that you almost […]

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Michelin Guide’s Award to The Pipe and Glass – ‘Pub of The Year’

So thrilled the Michelin Guide has awarded the title of ‘Pub of the Year’ to East Yorkshire’s very own first gastropub to win a Michelin star, The Pipe and Glass, at South Dalton, north of Beverley. Having eaten there recently (review forthcoming), I know just how atmospheric the ancient building is and how friendly the […]

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