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Archive | Wood-fired oven Recipes

Recipes specifically for use in a wood-fired brick or clay oven.

Part of our Italian style meal cooked in our wood fired oven

Wood-Fired Oven Cooks Italian (Well, almost) – plus Recipes

What did I decide to cook on one of the few glorious sunny weekends we have had in the UK this year? I had planned an (almost) Italian themed meal, using our beloved Beehive Terracotta oven, which usually  snuggled under our garden tent, as if protecting itself from the monstrous rivulets of monsoon rain that seem […]

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Crisping up our Roast Lamb in our Wood Fired Oven

Roasting Lamb Shoulder in our Beehive Oven – plus Recipe

Roasting Lamb Shoulder in our Beehive Oven:  This was only possible due to horrendous weather conditions in East Yorkshire after a traumatic but successful attempt to move the oven under cover, so that no matter what the weather throws at us in the future, I can cook in it to my heart’s content. On Sunday, a […]

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Favourite potato dish for summer

Greek Lemon Roasted Potatoes Recipes

Greek Lemon Roasted Potatoes Recipes I call this recipe for Greek Lemon Roasted Potatoes by another name really.  I call them Greek Lemony Potatoes.   Chopped, then thrown into a big bowl and mixed with good Olive Oil, lots of thyme, bay leaves, rosemary etc, lemon zest and juice, a pinch of sugar and a […]

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Wood-Fired Oven – First attempt at firing up

Wood-fired Oven – First attempt at firing up …… OK.  The wood-fired oven is up an ready to go.  Excitement abounds, can’t wait to get going and light up for the first time.  We read everything from Blistering Barbecues, the instruction and fabulous recipe book (still for sale), and I scoured the internet for any […]

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