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Archive | Outdoor Cooking

Wood-fired Ovens
Barbecue fun
Picnics in Italy
Street food in Morocco

Cookbooks – instead of counting sheep?

Cookbooks – instead of counting sheep? I woke today at 5.05am.  No.  I didn’t wake up – an annoying tickly cough woke me up, and  blatantly refused go away.  I thought ‘I must go back to sleep’, but how?  Images started to float through my mind.  Not sheep, or even beautiful, floaty ethereal pictures, but […]

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Tomato Ketchup Recipe: The tomato’s finest hour

Tomato Ketchup Recipe: The tomato’s finest hour The time: The season of mists and mellow fruitfulness is a fall of tawny leaves and a breath of woodsmoke away. The garden vines are blushing a musk of passing summer and the bounty of tomatoes collects, more bruised and pulpy, in the pantry bowl. Oh, man, what […]

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“Your Brick Oven – Building it & Baking in it”

 “Your Brick Oven – Building it & Baking in it” Time to write a book review – this time about brick ovens, how to build it and bake in it. It’s 6.45am on a grey September morning in East Yorkshire, and I’m sitting in our office at the top of the house, at my computer, […]

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Wood-Fired Oven – First attempt at firing up

Wood-fired Oven – First attempt at firing up …… OK.  The wood-fired oven is up an ready to go.  Excitement abounds, can’t wait to get going and light up for the first time.  We read everything from Blistering Barbecues, the instruction and fabulous recipe book (still for sale), and I scoured the internet for any […]

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