So excited that in a few days Erik and myself and two friends are going to be guinea pigs for our local Artisan bread-maker, Patrick Crabtree, of Feast Rising Bakery. We first met Patrick at our local Farmer’s Market, near the Humber Bridge in East Yorkshire. His stall had sold out of his delicious bread […]
Recipes using our home-grown fruit and vegetables.
Recipe: Bruschetta for lunch, anyone? The kitchen garden is overflowing with luscious greenery and fruit and pods – peas, broad beans, mange tout and the start of the runner beans. We are spoiled for choice. So I came to the conclusion that the time was right for me to be brave and make a dish […]
Tomato Soup Recipe – (or how I discovered it) Years ago, I was newly married, with a tiny baby, and what happens. An electricity strike! No oven for hours at a time. How to cook? Then my father saved the day and bought me a 2-ring gas burner (a camping stove) and my panic was […]