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Archive | Side Dishes

Side Dishes to accompany the Main Course

Giant Potato Rosti Recipe - courtesy Delicious mag.

Giant Potato Rosti Recipe

Just sometimes, when I wake up very early and creep into my very cold tiny office, pitch black sky filtering through my voile curtain, I feel the urgent need for comfort food. On goes my computer, bought back to life by my freezing fingers, and comes to my rescue. Look what I discovered this morning […]

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Jerusalem artichoke, pear, brazil nut & goat's cheese salad

Jerusalem Artichokes: Time to dig ’em up!

It’s that time of year again for us Kitchen Gardeners – time to dig up those prized Jerusalem Artichokes and concoct or create some tasty and nourishing recipes to share with family and friends.  I planted my weird looking, knobbly artichokes early last spring – then the plants grew to about 12 foot tall, and were […]

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Healthy and tasty Hummus

Hummus: Recipe

HUMMUS (or Houmous, however you like to spell it, it tastes gorgeous). This Hummus Recipe will give you a brilliant and healthy dish of Middle Eastern origins, loved by adults and children alike. So says my 8 month old grandaughter, Tilly, relishing her first course of Hummus and mini-crispy breadstick.  Her twin, Bella, out of […]

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Makes a fabulously rich Chard Gratin

Chard Gratin Recipe

 Chard Gratin Recipe Chard (or Swiss Chard) is so easy to grow, and comes in rainbow colours, stunning shocking pink, crimson, bright yellow, orange or dark emerald green. It can survive a freezing winter, and looks amazing in a garden tub – all you do is pick off the good outer leaves to cook, then lo […]

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