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Wild Garlic & Goat's Cheese Pie recipe - Courtesy Delicious Magazine

More Wild Garlic Recipes

More Wild Garlic Recipes Here we are with More Wild Garlic Recipes again, as promised. So thrilled to see our Wild Garlic spreading so successfully in our small woodland area, half-way down our garden.When my oldest friend, Dilys, came to stay when I was poorly, a couple of years ago, she began to dig up […]

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Slow-roast Persian Lamb with Pomegranate Salad - Good Food

Persian Leg of Lamb

Persian Leg of Lamb I was lucky enough to buy a lovely large leg of lamb just before Christmas, which is stashed away in my freezer, (along with the great shoulder of pork and a big hunk of topside of beef).  I bought my lamb from our favourite William’s Farm Kitchen, at Hornsea Freeport, who […]

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Sweet Chilli Sausage Bake Recipe

Don’t know about you all out there, but I think I’m all cooked out! I’ve had a lovely Christmas, and been surrounded by nearly all my grandchildren (except Jacob, which is a shame), but I’ve prepared and peeled and chopped and then eaten for what seems like an eternity, and now, as Nigel Slater would […]

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Part of our Italian style meal cooked in our wood fired oven

Wood-Fired Oven Cooks Italian (Well, almost) – plus Recipes

What did I decide to cook on one of the few glorious sunny weekends we have had in the UK this year? I had planned an (almost) Italian themed meal, using our beloved Beehive Terracotta oven, which usually  snuggled under our garden tent, as if protecting itself from the monstrous rivulets of monsoon rain that seem […]

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Crisping up our Roast Lamb in our Wood Fired Oven

Roasting Lamb Shoulder in our Beehive Oven – plus Recipe

Roasting Lamb Shoulder in our Beehive Oven:  This was only possible due to horrendous weather conditions in East Yorkshire after a traumatic but successful attempt to move the oven under cover, so that no matter what the weather throws at us in the future, I can cook in it to my heart’s content. On Sunday, a […]

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