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Archive | Preserves

Jams, Jellies and Chutneys, sweet and savoury.

Courgette Chutney – What do I do with the rest of them now? Recipe

Astrid and I are big fans of Courgettes (or Zucchini) and every year we have the same problem – what the hell do we do with all of them when they rush to harvest point. Battered and fried. Courgette and tomato lasagna. Courgette soup. Fresh sliced thin with lemon juice and black pepper. Now, thanks […]

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The Richness of Raspberry Vinegar: Recipe

Recipe: The Richness of Raspberry Vinegar The richness of Raspberry Vinegar is as strong and sensual as its colour, and it has a myriad of amazing uses when partnered with food. Whilst Astrid has been working her wonders with our bounty of Apples, I have been researching the alchemy of Raspberries and wondering what to […]

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