Archive | Snacks/Sandwiches

Snacks, quick bites and special sandwiches

Dukkah-crusted Squash Wedges recipe - courtesy of Katy Gilhooly for Good Food

New Year, New Recipes – Part Three

New Year, New Recipes – Part Three The expectation of very snowy conditions are hovering over Hornsea this morning, as I sit in my dressing gown in my chilly office (whoops – typed ‘chilli’ thinking about food again) at 6.50am, but just looking at these fun, gently spicy recipes for the New Year, New Recipes post is […]

Continue Reading 0
Lobster French Toast

Lobster French Toast Recipe

As a change from researching my short-list for Range Cookers, I fancied writing up one or two recipes that appeal to me.  This one is from John Torode, on the Good Food Channel, as he embarks on a foodie tour of Australia.  This dish sounds quite decadent and different – this Lobster French Toast Recipe […]

Continue Reading 0
Christmassy bread rolls to go with a big bowl of soup

Roquefort & Walnut Rolls Recipe

This Roquefort & Walnut Rolls recipe is not necessarily one to prepare ahead – although I may try freezing them and see what happens.  This bread roll recipe is from Paul Hollywood, taken from Good Food, and just sounded the perfect accompaniment to a big bowl of steaming soup over the Christmas period.  Just a bit more […]

Continue Reading 0

Courgette Chutney – What do I do with the rest of them now? Recipe

Astrid and I are big fans of Courgettes (or Zucchini) and every year we have the same problem – what the hell do we do with all of them when they rush to harvest point. Battered and fried. Courgette and tomato lasagna. Courgette soup. Fresh sliced thin with lemon juice and black pepper. Now, thanks […]

Continue Reading 0

Powered by WordPress. Designed by Woo Themes