Archive | First course

Who wants Two Starters?

Me – after not eating much for a week, last night was definitely the time for two starters for my evening meal. Luckily Eric agreed with me, and asked me if I had any idea what I wanted to eat. As it happens, I had already decided. Earlier in the day I had been rifling […]

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Wild Salmon Pate Recipe

  This Wild Salmon Pate Recipe is a smooth pate made with both fresh salmon an smoked salmon trimmings – it’s not too rich, and it freezes brilliantly.  It’s a real tasty treat if you’re not feeling absolutely starving, but it is also a great first course when you want to serve fomenting extra-special for your […]

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Roasted Tomato & Garlic Soup with Parmesan Recipe

 Roasted Tomato & Garlic Soup with Parmesan Recipe The Roasted Tomato & Garlic Soup with Parmesan Recipe is taken from The Mediterranean Olive Oil Cookbook by Filippo Berio (still available from Amazon UK for the princely sum of £0.01). A much-thumbed and oil-splattered cookbook in my kitchen, used still with great affection. I have already included my […]

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The Richness of Raspberry Vinegar: Recipe

Recipe: The Richness of Raspberry Vinegar The richness of Raspberry Vinegar is as strong and sensual as its colour, and it has a myriad of amazing uses when partnered with food. Whilst Astrid has been working her wonders with our bounty of Apples, I have been researching the alchemy of Raspberries and wondering what to […]

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