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Archive | First course

Wild Salmon Pate Recipe

  This Wild Salmon Pate Recipe is a smooth pate made with both fresh salmon an smoked salmon trimmings – it’s not too rich, and it freezes brilliantly.  It’s a real tasty treat if you’re not feeling absolutely starving, but it is also a great first course when you want to serve fomenting extra-special for your […]

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Roasted Tomato & Garlic Soup with Parmesan Recipe

 Roasted Tomato & Garlic Soup with Parmesan Recipe The Roasted Tomato & Garlic Soup with Parmesan Recipe is taken from The Mediterranean Olive Oil Cookbook by Filippo Berio (still available from Amazon UK for the princely sum of £0.01). A much-thumbed and oil-splattered cookbook in my kitchen, used still with great affection. I have already included my […]

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The Richness of Raspberry Vinegar: Recipe

Recipe: The Richness of Raspberry Vinegar The richness of Raspberry Vinegar is as strong and sensual as its colour, and it has a myriad of amazing uses when partnered with food. Whilst Astrid has been working her wonders with our bounty of Apples, I have been researching the alchemy of Raspberries and wondering what to […]

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All things Italian, (especially an Italian Tomato Sauce Recipe)

All Things Italian, (Especially an Italian Tomato Sauce Recipe)  My introduction to Italian food  (and an Italian Tomato Sauce Recipe) came about in, of all places,  Doncaster, South Yorkshire.  I had just become the proud owner of my first show-jumping horse, and both she and I spent the next two summer holidays living, working and […]

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