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Slow-roast Persian Lamb with Pomegranate Salad - Good Food

Persian Leg of Lamb

Persian Leg of Lamb I was lucky enough to buy a lovely large leg of lamb just before Christmas, which is stashed away in my freezer, (along with the great shoulder of pork and a big hunk of topside of beef).  I bought my lamb from our favourite William’s Farm Kitchen, at Hornsea Freeport, who […]

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