Tackling a Kruk: In general Thai curries start with a curry paste to which you add other ingredients to ‘build’ your meal. There are only about 10 basic pastes and my favourite is the ‘Penang’ which is mainly suitable for chicken or dense fish. You can create this paste in a food processor but it […]
All things related to the preparation and enjoyment of food.
Tomato Soup Recipe – (or how I discovered it) Years ago, I was newly married, with a tiny baby, and what happens. An electricity strike! No oven for hours at a time. How to cook? Then my father saved the day and bought me a 2-ring gas burner (a camping stove) and my panic was […]
First Strawberries of Summer: We are almost up and running now with our site – just a few more tweaks should sort things out. Fingers crossed. In between pouring over the computer screen for the last few weeks, Erik and myself have been furiously working and watering in the kitchen garden. Now is the time […]