Forcemeat Stuffing Recipe This is one of those wonderful recipes that was passed down by my mum, who took it from her old Mrs Beeton’s cook book. I have added my own variations to the original recipe, but it is one myself (and my grown-up sons) love to eat at Christmas, and I make extra to eat […]
Food, Christmas cookware, Presents.
More To Tantalise Your Tastebuds As promised, more superb pictures to tantalise your tastebuds from Michelin star chef, James Mackenzie’s substantial first cook book, “On The Menu”. The official release date is 5th December, 2011, but Amazon has already put them on their pages for sale. Creamed Shetland Mussels with Scrumpy Cider, Curly Kale and […]
Comfort Food and Christmas It’s almost December – here in East Yorkshire, I still have my favourite Cerise geraniums flowering, and a lavender-blue spring clematis is blossoming. Yet this time last year we were 18 inches deep in icy snow. It’s unbelievable! But it’s not going to fool me. Oh no. The geraniums are being […]
TANTALISE YOUR TASTEBUDS DAY TWO: In which I will share some more of the stunning pictures from Michelin star chef, James Mackenzie’s superb new cook book, “On The Menu”, which is about to hit the book stands. About 2 days ago, I wrote a full post on the fact that I had been lucky enough […]
Happy thoughts … Yesterday was a strange day for me. I love writing our blog, but for the first time yesterday I just couldn’t find any inspiration at all for writing – wierd or what! I almost panicked! What if all my inspiration has dried up – I feel like I’ve just started on this […]
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